The most typical wine of the west side of Lake Garda. Produced since over a hundred years with red grapes alone: the autochthonous Groppello, Barbera, Sangiovese and Marzemino.It is versatile and many-sided wine, suitable for every occasion.
The Paso Robles Cabernet Sauvignon is deep, purple-ruby in color with aromas of black plum, cherry, and earthy notes. A juicy entry on the mouth delivers plush and fine tannins with great opulence and velvety texture. Densely layered flavors of boysenb
This is a great, inexpensive Rosso from just below Brunello. It's mainly Sangiovese, but it also has some Petit Verdot. It s a full bodied wine that offers spicy fruit, good structure and is perfect pizza, pasta and maybe burger wine.
Wild strawberry, fruit cocktail, and tart cherry
It s hard to keep your pinky up when you re drinking wine from a 375 mL can. These are the most approachable and ready-to-travel anywhere wines we produce. Whether you re sitting in a hot tub after
James Suckling - 96 Points - Very typical 2015 with purity of ripe fruit, from strawberries to cherries. Flowers, too. Full-bodied, very tight and dense with chewy tannins and a long, flavorful finish. Intense finish. Top notch. Try in 2023.
The wine is characterized by intense aromas of apple, pear and peach enriched with gentle vanilla tones and pleasant citrus freshness. Extremely harmonious, creamy and rich wine with pleasant acids and long fruity finishes. The oak nuances pair perfect
Great aromatic complexity highlights a marked varietal character of ripe fruit, predominantly peach and apple, accompanied by memories of pineapple. A perfect harmony with aniseed memory. e palate is broad, tasty and with character. Fresh acidity and
The cool hillsides of Vo are wonderful for growing Pinot Noir. Stema Pinot Noir has a spirited and fruity bouquet with notes of freshly raked Maine blueberry mixed with wild forest floor strawberry. A lovely, youthful and bring pinot of soft rosy g
Light and pretty, wildly floral yet savory with a visceral depth. It may not fit into a conventional category, making it seem a bit unfamiliar at first but continues to surprise and delight. An inebriating blend of wild pomelo, summer melon, stone frui
" Ahhhhh, this wine! I recently discovered this at JockeyHollow in Morristown where they pour it by the glass. I was blown away. Not your every day Vinho Verde. Super bright and fresh lemon zest on the palate, with just a hint of spritzy pop and sea-s
Raspberry tart, sweet summer flowers, bramble, and the slightest hint of grilled meats and cherry pie. Bright, crunchy acidity, refreshing finish with just a bit of simple tannins that cleanse. If a red wine can be thirst quenching then this is it.Comp
This is a supple, luscious style of Cabernet Franc with a dense ruby/purple color, a sweet kiss of forest floor, incense, licorice and white flowers as well as chocolate, black cherry and blackberry. The fruit is terrific, the wine opulent, fleshy and
Pale yellow hue with green highlights. The nose is characterized by fruity and floral notes, crabapples and loquat, robinia flowers and chamomile. Full taste that reflects the initial scentings with hints of vanilla. Fresh and sapid in the finish.
Expect classic scents of lemon and citrus from the Sauvignon Blanc with a subtle minearality and creamy roundness stemming fom the Macabeo varietal. Pair this herbacious blend with similar green herbs such as parsley, rosemary, basil, cilantro or mint
Our work in Oregon with AVER N put Washington State on the radar, big time. We've been hungry for a good Cabernet project that speaks to the quality of what we ve historically made in Napa Valley, but at an irresistible price point.