Domaine de L' Arlot Romanee Saint Vivant Grand Cru is an intense purple in color. On the nose, the bouquet is very elegant and precise with notes of black cherry, raspberry, Earl Grey tea and a hint of crushed rose petals, all beautifully distinct. The pa
A chardonnay that has a full body and displays notes of apricot, almond, vanilla, coconut and peaches. Its oak like attribute produces a honey note that adds to this wines complexity.
" This is very polished and integrated with black-cherry, dark-chocolate, black-walnut, and dark-mushroom aromas and flavors. It’s full-bodied and layered with chewy tannins and a long, flavorful finish. Drink after 2023." James Suckling
The final blend of the 2018 Chateauneuf du Pape La Crau will include 60% to 65% Grenache, 15% each Mourvèdre and Syrah, with the remainder Cinsault. Boasting complex scents of roses, black tea, raspberries and cherries on the nose, it follows that up with
Aromas of raspberries and violet. A harmonious woody quality for added complexity. Charming and fleshy for instant pleasure on the palate. This cuvée is for sure worth keeping and maturing. To pair with hind fillet.
Continuum expresses purity and precision, with high tone aromatics of red and blue fruit, deep plum and rose oil. This vintage shows an approachable nerve of the land in the refined mineral quality and earthy, savory profile. A shimmering, silky and harmo
The La Bella is a tremendous success, with delicate white flower and lemon zest on the nose leading to a highly mineral, granitic palate with fascinating and finely tuned textures owing to acid and tannin. The finish is long and intense, with granitic bro
This wine will hit the market this October. The 2016 Rosso di Montalcino is a beauty with bright and crunchy fruit that is impossible to ignore. If a Rosso can taste so good, we have great things to look forward to when the 2016 Brunellos hit the market i
"So much crushed stone, rosemary, lavender, mint and blackberry. Full-bodied and very structured with layers of powerful and polished tannins. It goes on for minutes. Ink, blackcurrants and blueberries." James Suckling
Each year, Caymus sets aside the best barrels of our Cabernet Sauvignon from Napa Valley to produce Special Selection. Distinguished by extremely fine, velvety tannins and enjoyable upon release or with aging. A wine of structure with intense concentratio
"The 2018 Merlot is dark, plummy and super-expressive. Black cherry, plum, mocha, spice and licorice are all kicked up in this soft, easygoing Merlot from PlumpJack. Best After 2022." Vinous 93 Pt
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