"Some much shaved black truffles to the blackberry, walnut and chocolate undertones. It’s full-bodied and layered with chewy yet soft tannins and a long, flavorful finish. Smoke, mahogany and wet-earth undertones. Needs three or four years to soften and c
The La Bella is a tremendous success, with delicate white flower and lemon zest on the nose leading to a highly mineral, granitic palate with fascinating and finely tuned textures owing to acid and tannin. The finish is long and intense, with granitic bro
"Jammy plum, strawberry and dark cherry ooze from the core of this beautifully coastal wine, seasoned in dried herb, clove and black tea. Expressive and varietal, with a thick tannin structure, its oak is well integrated and its tannins structured." WE 94
Perfumed, with raspberries and flowers and hints of lemon. Full body, with ultra-fine tannins and a chewy finish. Austere now, but stylish. Best after 2018. - James Suckling 93
The wine is abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine s fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array
"So much crushed stone, rosemary, lavender, mint and blackberry. Full-bodied and very structured with layers of powerful and polished tannins. It goes on for minutes. Ink, blackcurrants and blueberries." James Suckling
"Blueberry and blackberry with pine-cone and violet undertones. Blackcurrants, too. Full-bodied with very chewy yet fine tannins and a long, long finish. Gravel and stone undertones at the end. Velvety texture. Drink in 2023 and onwards." James Suckling
"A perfumed red, exuding aromas and flavors of crushed raspberry and pureed strawberry, exotic spice and graphite, dried marjoram and thyme. It's finely knit, with silky tannins and mouthwatering, citrus peel acidity..." Wine Spectator 94
With its intense straw yellow color, this wine is characterized by aromas of exotic fruit accompanied by mild hints of finely roasted vanilla. On the palate it shows rich, dense with sweet fruit, perfectly balanced by a savory tanginess.
A chardonnay that has a full body and displays notes of apricot, almond, vanilla, coconut and peaches. Its oak like attribute produces a honey note that adds to this wines complexity.
The M. Étain is a blend of 87% Cabernet Sauvignon, 6% Malbec, 4% Merlot and 3% Petit Verdot. Deep garnet-purple colored, it charges out of the gate with expressive notes of crème de cassis, baked plums, wild blueberries and tilled soil with loads of exoti
September 9, 2020, Antonio Galloni presents Vinous, score: 98
Mount Eden’s Cabernet Sauvignon represents the essence of what Cabernet Sauvignon is all about in the Santa Cruz Mountains. Deep, powerful and explosive, this wine simply has it all. A wine
The Cabernet Sauvignon Montecillo Vineyard Old Vine is a real powerhouse that will need a bit of time to reveal the breadth of its personality. Today, it comes across as monolithic, though there is plenty of depth to the dark fruit, spice, leather and cho
Luke sources his Chardonnay from the same vineyard as the Syrah, growing on a very thin top layer of volcanic soil over yellow clay with shattered rocks throughout. The very poor soil, high altitude and exposure to high winds make this an extreme low fert
"The 2018 Merlot is dark, plummy and super-expressive. Black cherry, plum, mocha, spice and licorice are all kicked up in this soft, easygoing Merlot from PlumpJack. Best After 2022." Vinous 93 Pt
A dense, structured red with beautiful aromas of chocolate, hazelnut, dried spices and currants. Full body with superfine tannins and a tight finish. Taste now and dream of the future. James Suckling 93
"Saturated ruby/purple color, high levels of tannin, sweet, noble black currant fruit intermixed with some licorice, espresso roast, and pain grille. Medium to full body, high levels of tannin, and good acidity." Robert Parker 90 Points
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