California

"The 2018 Cabernet Sauvignon comes all from Napa Valley and is 100% Cabernet aged 20 months in 60% new French oak. It tastes as though it costs three times the price and has a rocking nose of blackcurrants, chocolate, tobacco leaf, and cedar pencil, with

The 2015 Chardonnay Diamond T Estate has exuberant tropical note of guava, pineapple and green mango with touches of baking bread, beeswax, allspice and honeysuckle. Medium-bodied, with a lively acid line defining the silken-textured, intensely tropical

Deep inky purple color. A complex wine with layers of deep black fruits and herbs. Lifted aromas of black cherry, cassis, black tea, and cedar. Full mouthfeel with modest tannin. Long finish with hints of oak lingering. A very balanced Cabernet from Napa

The nose shows abundant red fruits, lots of bright cherry along with bramble-berries, such as blackberry, cranberry, mulberry,and framed with hints of mineral/herbal characters such as graphite, cedar, and pencil shavings. The palateis vibrant

Handpicked, sorted, and cold-soaked from the most prized rows in the third block of our Estate, the lush fruit profile is driven from clone 337 and rootstalk 101-14. This wine offers dark, concentrated depth and character. We suggest opening the bott

"A lively, fresh, floral, peppery and berry-fruited effort, the 2014 Pinot Noir Santa Cruz Mountains (one-third whole cluster) from the team at Fogarty is medium-bodied, elegant and impeccably put together. It opens up nicely with time in the glass, has

The Paso Robles Cabernet Sauvignon is deep, purple-ruby in color with aromas of black plum, cherry, and earthy notes. A juicy entry on the mouth delivers plush and fine tannins with great opulence and velvety texture. Densely layered flavors of boysenb

The Joel Gott 2017 Palisades red wine has aromas of red cherries, chocolate, leather, cherry compote, baking spices and notes of toasted oak. On the palate, bright red fruit flavors lead to smooth tannins and subtle acidity on the mid-palate with notes of

Rich, textural layers define HG III. The 2017 greets with lifted aromatics of wild cherry, blueberry, cassis, and subtle hints of dried flowers and savory herbs. These aromas carry forward on the palate, the medley of saturated, pure fruit flavors prov

Sourced entirely from the Farella Vineyard in the Coombsville AVA, tucked into the southeastern corner where proximity to the San Francisco Bay ensures that cooling breezes preserve the freshness and acidity in the grapes. Soils are red gravelly loam on

America's #1 selling Chardonnay for 26 years and counting! It's no wonder Vintner's Reserve Chardonnay is our most popular release. Handcrafted in small vineyard lots throughout the entire winemaking process, our grapes are from California s cool, co

This medium bodied and dry Pinot Noir invokes nuances of red cherry, oak and black cherry. Pair this bottle with pasta, veal and beef.




Country USA
Region California

Varietal Pinot Noir

Vintage 2016

The grapes come from 70+ year-old vines in Solano County’s Green Valley and Mendocino County. Solano County’s Green Valley area is tucked between Napa and Suisun Valley where the grapes of each vineyard grow in sandy loam soils and come from dry-farmed an

This full bodied and dry Cabernet Sauvignon invokes nuances of oak, blackberry and chocolate. Pair this bottle with beef, lamb and game.




Country USA
Region Napa Valley

Varietal Cabernet Sauvignon

Vintage 2018

This bold dry an acidic red blend tastes of cranberry, plum and leather.. Pair this bottle with beef, lamb or veal.



Country USA
Region Mendocino, Ca
Varietal
Zinfandel, Carignan, Petit Sirah, Pinot Noir, Cabernet Sauvignon

Vintage 2019

The Kistler plantings on Sonoma Mountain, situated on a hillside bench perfectly suited for growing world class Chardonnay, are interlaced with the rare combination of red volcanic and fine grained chalky soils. The vineyards are planted to California

Our Cabernet Sauvignon was the first wine we made. This is the wine that started it all, setting the exacting standards that we hold ourselves to for all of our varietals. Round and juicy, our Cabernet Sauvignon has flavors of blackberry, toasted haze

This bold and dry Cabernet Sauvignon invokes nuances oak, earth and black cherry. Pair this bottle with steak, game or veal.

Our Central Coast Chardonnay is a golden straw color and displays aromas of apricot, apple, and honeydew with subtle notes of butter. On the entry, tropical fruit notes with green apple flavors are framed by nice acidity which integrates well with the med

James Suckling - 93 Points

Aromas of raspberry, blueberry and crushed violets. Flavors of spiced dried cherries, florals and a hint of white pepper translate to a balanced wine supported with generous mouthfeel

Raspberry tart, sweet summer flowers, bramble, and the slightest hint of grilled meats and cherry pie. Bright, crunchy acidity, refreshing finish with just a bit of simple tannins that cleanse. If a red wine can be thirst quenching then this is it.Comp

This is a supple, luscious style of Cabernet Franc with a dense ruby/purple color, a sweet kiss of forest floor, incense, licorice and white flowers as well as chocolate, black cherry and blackberry. The fruit is terrific, the wine opulent, fleshy and