For more than four decades, Duckhorn Vineyards has been crafting exceptional Napa Valley Merlot reflecting the rich diversity of the valley’s many appellations Drawing on our winemaking team’s expertise working with this varietal, Decoy Sonoma County Merl
Bright red and attractive color. Aromatically very fruity, clean, harmonious, with ripe fruit, typical of Douro wines, reminding blackberry, black plum and cherry nuances. In the mouth is fruity, smooth with balanced acidity and soft velvety tannins.
Certified Sustainable. 100% Cabernet Sauvignon. Sourced from 4-hectare vineyard called Opstal in Western Cape at 300 meters above sea level. The vine age is 13-year old and the soil is Tukulu – some granite, high clay content and sandstone. After destemmi
Winemaker Notes: Of an intense cherry-red color. It blooms rich aromas of ripe plum on a bakery background that also shows elegant balsamic notes. Light and complex, its palate is delicate, soft, but equally rich and juicy. Good balance.
"The 2018 Colombard Sandland opens to floral notes and mineral tension on the nose along with green apples and tropical fruit, almost like a Sauvignon Blanc sans the herbal notes of bell pepper. The medium-bodied palate is clean and energetic, with a good
Domaine de L' Arlot Romanee Saint Vivant Grand Cru is an intense purple in color. On the nose, the bouquet is very elegant and precise with notes of black cherry, raspberry, Earl Grey tea and a hint of crushed rose petals, all beautifully distinct. The pa
This is the wine that everyone loves, our flagship wine and about 80% of production. Aged in French Bordeaux style barrels for 10-12 months. Ripe, bold and full-bodied, fruit forward with hints of cocoa and vanilla.
The people behind this product are al
Vinous, complex aromas, with hints of red berries (cherry, blackberry, strawberry) and spice. Palate opens soft and fruity with gentle tannins. Delicate and sophisticated. Long and smooth finish; a touch rustic reflecting its “terroir”.
100% Friulano. From 70-year-old vines of the San Pietro vineyard, in the Gramogliano Hills of the Udine province, near the Slovenian boarder. Soils are composed of marl and sandstone. Hand-picked and gently pressed. Fermented and aged entirely in stainles
Founded in 2001 by two childhood friends, Arnot-Roberts has played a huge part in advocating for naturally produced, single-vineyard bottlings from the Golden State. Planted nearly 40 years ago, ‘Trout Gulch’ sits 800 feet above sea level, just four mile
100% Sauvignon Blanc from 20 year old, sustainably farmed vines planted to clay and sand. Hand-harvested, fermented in temperature-regulated tanks with selected ambient yeasts. 650 cases produced in 2019.
From southwest facing vineyards in Fleurie AOC. Soils are highly granitic. Dark berried fruits, tempered by mineral and black tea nuances. Seamless and very elegant.
From Chile's Lontue Valley comes this delightful Pinot Noir. In the glass, it shows a pretty pale, ruby color. On the nose, it offers freshly crushed cherry and red berry notes intermingled with light floral earthy notes. The palate has a mineral touch co
The climatic conditions of the 2018 vintage were radically different from 2017. The year started off with heavy snow on January 6th, which was a sign of things to come: a cold and rainy vintage. This year saw a return to a long-cycle harvest with one of t
Gorgeous medium garnet red. Blueberries, crushed olives and earth are forefront on the nose with a very subtle oak cigar box complexity. The mouthfeel is soft, with a pencil lead angularity, reminiscent of classic claret styling. Flavors of cherry, earth,
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