The nose immediately recalls the grapes from which it is produced with notes of ripe white peach, honey and wild flowers.
FlavorDense and full, perfectly balanced by the acidity typical of this wine. It recalls the hints of ripe grapes and ends with a go
From the 98-point 2016 vintage, our new Smokescreen Napa Valley Cabernet is a big, fruit forward wine. It is purple in color with tons of dark fruits, cocoa and graphite that leads to a long finish with bold textures.
This is the wine that everyone loves, our flagship wine and about 80% of production. Aged in French Bordeaux style barrels for 10-12 months. Ripe, bold and full-bodied, fruit forward with hints of cocoa and vanilla.
The people behind this product are al
The 2017 growing season saw much needed record-breaking winter rainfall which helped replenish groundwater and the vines. The cool, wet start to the season delayed budbreak and bloom compared to the three previous years. The summer and fall months were wa
Color is dark purple, with complex aromas of cedar, tobacco, and asian spice box. The fruit is blackberry/cassis/olive with a pleasant St. Julien-like texture, mineral-infused flavors, and sappiness. The wine has good balance, intensity,
Deep garnet-purple in color, the nose burstswith bold notes of warm cassis, blackberry pie,chocolate mint and tobacco with wafts of cedarchest and potpourri. Full-bodied, rich and concentrated, it has a solid frame of lovely, ripe,grainy tannins to suppor
The 2016 Jayson Red Wine displays deep ruby to garnet color in the glass. Aromas of cherry and blackberry compote, with just a hint of Jordan almonds, gives way to a deep, dark fruit palate, where dense tannins and focused acidity support the rich fruit o
For more than four decades, Duckhorn Vineyards has been crafting exceptional Napa Valley Merlot reflecting the rich diversity of the valley’s many appellations Drawing on our winemaking team’s expertise working with this varietal, Decoy Sonoma County Merl
An organic rose made much in the style of the classic Provencal pinks. From the Languedoc technically, but still influenced heavily by the Mediterranean climate and made with the Grenache and Cinsault found throughout southern France. If anything this has
75% Hondarrabi Beltza (40 to 50 year old vines) and 25% Hondarrabi Zuri grown on clay over granite bedrock. Red grapes are destemmed, crushed, and macerated on the skins for 3 hours before pressing and transfer to stainless steel tank for fermentation. Wh
Our rosé harvest is always our first pick of the year, and we work delicately in the cellar to preserve the fresh energy of the just-ripened fruit. After a long, cold fermentation in stainless steel, the wine is vibrant and bright - pale pink and alive in
This dry red from Germany’s Pfalz region is a blend of equal parts Portugieser, Dornfelder and St. Laurent. Stefan Meyer is a 3rd generation winemaker who farms his 16 hectares organically. The wine is hand-harvested and fermented in large oak foudres. A
The 2019 Mendocino County Rosé is a lovely shade of pale salmon with aromas of rose water, salinity and fresh picked strawberries. Bright flavors of juicy cantaloupe and honeydew melon are highlighted by a touch of Meyer lemon. Racy acidity and elegance a
"The 2018 Cabernet Sauvignon comes all from Napa Valley and is 100% Cabernet aged 20 months in 60% new French oak. It tastes as though it costs three times the price and has a rocking nose of blackcurrants, chocolate, tobacco leaf, and cedar pencil, with
The wine is abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine s fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array