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Prune notes on the nose followed by red fruit on the palate. Best paired with beef, lamb or cured meat. Read more..
Prune notes on the nose followed by red fruit on the palate. Best paired with beef, lamb or cured meat.
| Country | Italy |
| Region | Tuscany |
| Varietal | Merlot |
| ABV | 13.5% |
Prune notes on the nose followed by red fruit on the palate. Best paired with beef, lamb or cured me..
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