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Planted in 1997 on Garey Series loam, clay loam over gravel. Destemmed to 2-5 ton open-top fermenters. Native fermentation begins after 4-5 days. Gently extracted using punch down and pumpovers. Pressed to tank and quickly settled before barreling dow Read more..
| Country | USA |
| Region | Santa Maria Valley, California |
| Varietal | Pinot Noir |
| Vintage | 2017 |
| Notes | Sustainable |
Planted in 1997 on Garey Series loam, clay loam over gravel. Destemmed to 2-5 ton open-top fermenters. Native fermentation begins after 4-5 days. Gently extracted using punch down and pumpovers. Pressed to tank and quickly settled before barreling down to 30% new French oak. Raised for 12-14 months, racked and blended, then returned to barrel for a few months before bottling
Planted in 1997 on Garey Series loam, clay loam over gravel. Destemmed to 2-5 ton open-top fermenter..
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