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Monastrell & Cabernet Sauvignon

HARVESTåÊVery dry year with high temperatures with large temperature fluctuations between night and day, optimal harvest due to the lack of rain.

VINEYARDåÊThe grapes come from 5 vineyards, one of them planted in 1925. Four vineyards of monastrell located in the Sierra de Salinas, Umbria and La Sima.åÊThe vineyard of Cabernet Sauvignon is in the Sierra de Salinas planted in 1981. Altitude: 600-750 meters above sea level.åÊFossilized limestone soils and with the upper layer full of limestones.åÊEverything planted in a glass.

ELABORATIONåÊUse of native yeasts.åÊOnly the oldest vineyards are used for the production of the Triga.åÊThe vines are carefully monitored in all their phases and processes, pruning, flowering, fruiting, veraison, ripening and harvesting and only the best plots are selected.åÊThese vineyards have very low yields, around 1to / Ha.åÊEach plot is harvested, processed and aged separately.åÊThe best bunches are selected in the vineyard and later in the cellar in the selection table.åÊAfter a maceration in 5,000 kg. Tanks, it goes to vertical press.

TASTING ANALYSISåÊOpaque purple.åÊExplosive aromas of black and blue fruits are transformed into licorice notes, Indian spices and floral oils.åÊRich and long, it has a good acidity that gives it elegance.åÊOn the palate, sweet blueberries and currants tinge the palate with persistence in a spicy and concentrated finish.

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