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This wine displays deep ruby red with brilliant hues. The nose reveals plum fruit aromas with hints of pepper and spice. Lifted berry and plum flavors are complimented by smooth tannins. Enjoy the wine with barbecued meat especially ribs, spicy sausages and smoked brisket. Grilled vegetables would be a great alternative as well.
| Country | Australia |
| Region | South Eastern Australia |
| Varietal | Syrah |
| ABV | 13% |
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