In this ripe, juicy wine, fine tannins intermingled with fragrant red fruits still show along with acidity and structured fruitiness. Drink from 2021. - Wine Enthusiast
Grenache and Mourvedre wines are a staple of the southern France wine industry, providing some of the most sturdy and respected blends in the region. Grenache is most famous as the key grape of Chateauneuf-du-Pape.
This vintage is the incarnation of our first bubbles, made like the ancestral method. Lovely lil bubbles, very low in alcohol and a very fresh fruitiness perfect for an aperitif throughout summer!
Wintetasting notes: Intense red color. Nose with pepper and morello cherry notes. The mouth is distinct with an alliance of freshness and gluttony, and a rejuvenating finish with notes of red fruits and a touch of spice.
Since 1982, Domaine Pellé has been cultivating 4 hectares of Sancerre planted at 7,500 vines per hectare in the village of Montigny.
Les ‘Caillotes’ - pebbly clay and limestone soils
Organically farmed
Vinified in a combination of mostly tank and some
From southwest facing vineyards in Fleurie AOC. Soils are highly granitic. Dark berried fruits, tempered by mineral and black tea nuances. Seamless and very elegant.
From three different clonal selections along with massal selections of spätburgunder planted to loam over limestone. Partially destemmed depending on vintage. All clones are vinified separately at harvest and an attentive sorting is done in the vineyards.
Expect subtle nuances of cherry, plum, tomato, and dried fig. In the backround notes of cedar, leather, and clove. Pair with bbq grilled meats, lasagna, or mexican food.
The Villa Aurora wines are produced by Roberto Sarotto, a small family producer. His Barbera is dark ruby red in color with slight violet tints. It has a cherry plum nose with a touch of leaf and blackberry. On the palate, it is a very smooth and balanced
Aldea means “village” in Gallego; thus, this is Envínate’s “village wine”, produced from a combination of –minimum- 60-year-old plots located in the ancient vineyard region of Ribeira Sacra. This cuvee is made up of 90-95% Mencía with other co-planted v
The La Serena estate has belonged to the Mantengoli family since the 1930s, but they did not start making wine until 1988, when twin brothers Andrea & Marcello entered the family business. What began as a one-hectare farm has since grown into nine hectare
Plenty of blackberry, cocoa powder, backed by dark forrest fruit. The structure is medium to full body with firm and silky tannins and a flavorful finish. A wine that can age well. Made from Sangiovese Grosso in the southern part of Montalcino. 100%
"This was my ninth vintage from the Santa Barbara Highlands Vineyard, and the expression of Grenache that accompanies the altitude here continues to amaze me. At 3000 feet elevation, the soil is a combination of decomposed granite and clay loam, a
"The 2019 Syrah Estate Vineyard is an elegant supremely classy wine. Sage tobacco mint black pepper and lavender lead into a core of beautifully layered dark blue/purplish fruit. Silky and polished the Estate Syrah is an absolute delight to taste." - Vino
Aromas of plum and cherry followed by raspberry, tart cherry, leather, strawberry and slight smoke. Medium-full bodied with earthy notes and round tannins.
Aromas of cherry, strawberry, and earth on the nose. Oak, tobacco and vanilla on the palate with high tannins and high acidity. Pairs well with beef or lamb.
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