"This was my ninth vintage from the Santa Barbara Highlands Vineyard, and the expression of Grenache that accompanies the altitude here continues to amaze me. At 3000 feet elevation, the soil is a combination of decomposed granite and clay loam, a
The Colli di Luni DOC straddles Liguria and Tuscany on the picturesque Italian Riviera. Altitudes of Ivan s estate vineyards range from 50 to 450 meters above sea level. At the base of the hill, Tuscan loam and clay dominates. Towards the top, the s
"This wine boast a brilliant, pale-straw color with aromas of apple and citrus fruits on the nose. On the palate, the wine has a fresh liveliness which is refreshing and fruity with a clean finish." Winemaker Notes
Wintetasting notes: Intense red color. Nose with pepper and morello cherry notes. The mouth is distinct with an alliance of freshness and gluttony, and a rejuvenating finish with notes of red fruits and a touch of spice.
The La Bella is a tremendous success, with delicate white flower and lemon zest on the nose leading to a highly mineral, granitic palate with fascinating and finely tuned textures owing to acid and tannin. The finish is long and intense, with granitic bro
Certified organic on the label since the 2013 vintage! All estate-grown fruit from 10-year-old vines. Fermentation-maceration in temperature-controlled stainless steel for about 20-30 days. Aged in 20 hectoliter French oak casks for nine months
Blend of 45% Viognier, 40% Roussanne, and 15% Clairette grown in calcareous clay soils. Hand and mechanical harvest. 3 weeks fermented separately in tank, half the juice experiences brief oak contact and is blended just before bottling.
Bright ruby red with transparency on the edge. Medium-intense nose, it benefits from short oxygenation. Sensations range from earthy to Mediterranean scrub with hints of humus; fruit and cherry. Medium body and bitter closure and unfiltered.