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85% Barbera, 15% field blend from grey marl soils located at 200 meters above sea level, all with a south/southeastern exposure. Maceration occurs over 10-12 days, followed by fermentation in stainless steel. Aging takes place in stainless steel for 8 to Read more..
85% Barbera, 15% field blend from grey marl soils located at 200 meters above sea level, all with a south/southeastern exposure. Maceration occurs over 10-12 days, followed by fermentation in stainless steel. Aging takes place in stainless steel for 8 to 10 months before bottling.
| Country | Italy |
| Region | Piedmont |
| Varietal | Barbera |
| Notes | Practicing Organic |
85% Barbera, 15% field blend from grey marl soils located at 200 meters above sea level, all with a ..
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