Rye

Aromas of roasted marshmallow, maple syrup, hint of spice. Toffee, vanilla, hint of tobacco on the palate. Baking spices, cinnamon, sea salt on the finish.

A rye aged not less than six years, carrying a strength of precisely 96.56 proof. A sturdy thread of cinnamon and citrus binds it all together. Stir or shake as you choose. But always sip in good company.

Old Elk Straight Rye Whiskey is distilled from a mash bill of 95% rye and 5% malted barley, aged for 5 years, and bottled at 100 proof.

We did it. New York’s first straight rye whiskey in nearly a century, in a style all our own. Bold and spicy, with notes of citrus and honey and a bright mint finish, Do The Rye Thing is as iconic as the classic New York slice.

Distilled in Calgary and aged for a minimum of five years, the whisky was created using pure 100% Canadian prairie grains grown by local farmers and Rocky Mountain spring water for a drink best served neat or on the rocks.