Rye

Bulleit Rye Whiskey allows you to savor its bold, spicy character and distinctively clean finish. With its russet color and oaky aroma, our rye whiskey makes a good first impression before it's even opened. The flavor profile of our rye whiskey combine

Our rye whiskey is known for its spiciness; its rich and shifting flavor and aroma. The spirit s peppery start transitions to a honey-cinnamon depth. Note the butteriness that lingers after each sip. Needless to say, this spirit makes an incredible Manh

Master Distiller, Caleb Kilburn s tasting notes on the whiskey: Caramels, cinnamon, citrus, and tobacco lead off an amazing nose. Floral and vanilla notes come to life as rye spices and sweet grasses also add complex earth tones to this nose. The

We did it. New York’s first straight rye whiskey in nearly a century, in a style all our own. Bold and spicy, with notes of citrus and honey and a bright mint finish, Do The Rye Thing is as iconic as the classic New York slice.

proofed at 114, this straight rye whiskey’s deep and dense aromas of dark chocolate, candied black licorice, and vanilla extract set the stage for robust flavors of raisins, tobacco, cinnamon stick, and sarsaparilla

Rye Batch 003 is a blend of rye whiskeys from Indiana, Poland, Tennessee and Canada, all with distinct personalities and varying ages. We started with Tennessee Rye barrels with caramel and dried fruit notes and added the Polish Rye for its nuttiness and

Ingenuity, innovation and a fearless pursuit of flavor led us to the discovery of an aged Rye Whiskey stock in the Great White North. We rescued it from a hapless fate, aging it anew in virgin American Oak, before hand-bottling it on its own, in all its g

FarmStock Rye Crop No. 003 is the third release of our limited edition annual Triple Terroir Whiskey™ – created from our rye grain, distilled and proofed with our water, and aged in our custom Vermont White Oak.

This year’s release is a historical step

Distilled in Calgary and aged for a minimum of five years, the whisky was created using pure 100% Canadian prairie grains grown by local farmers and Rocky Mountain spring water for a drink best served neat or on the rocks.

This straight bourbon whiskey has a lively nose of butterscotch, cinnamon stick, licorice and vanilla. These aromas set the stage for a robust palate of cherry, chocolate, bruleed brown sugar and chicory.

This American Oak Aged Whiskey Distilled from a Rye Mash is at least two years old. Mostly rye grain and a touch of barley, this rye is a spicy summer rye and makes some great cocktails. A good bitter, or a splash of vermouth or ginger beer goes a lon

Peerless® Straight Rye Whiskey is well-balanced, bolstered by sweet tones of maple, brown sugar, and light citrus sweetness. Finish with a hint of oak & no burn on the throat. Due to the carefully unique distilling process, Peerless® offers a smooth taste

From the same starting point as our Oak Rye aged in a once-used 10-year bourbon barrel, we wanted to extend the flavor profile of our rye distillate into a new profile, that would make a soothing and fruity rye compared to traditional ryes. To do so we

It all begins with Kentucky Rye, providing a firm foundation of spice, oak, dried fruit and subtle molasses undertones for this release to build upon. From there, Canadian Rye from our award-winning Alberta Distillery is skillfully layered in. A touch

This straight rye whiskey was aged in new handmade fine grain charred American oak barrels. In traditional barrel making, the cooper heats the staves over a fire of oak chips, allowing them to be bent and formed into a barrel. During this process, the

Bulleit Rye Whiskey allows you to savor its bold, spicy character and distinctively clean finish. With its russet color and oaky aroma, our rye whiskey makes a good first impression before it's even opened. The flavor profile of our rye whiskey combine