Rye

This straight rye whiskey is bottled at 97 proof and has a perfumed nose of elderflower, aromatic wood, and preserved lemon which leads to a palate of dried papaya and caramel. Toasted vanilla, candied black licorice and honey linger, balancing an eleg

A rye aged not less than six years, carrying a strength of precisely 96.56 proof. A sturdy thread of cinnamon and citrus binds it all together. Stir or shake as you choose. But always sip in good company.

While each Single Barrel owns its specific flavor profile, New Riff Bourbon generally shows big and spicy flavors. This is not a light, delicate, simple whiskey—we have crafted for robust and fulsome flavor from start to finish.

The unfiltered bottling

Appearance: Extra rich, unfiltered deep amber color. Nose: Spicy and detailed, showing mint, black pepper, and vanilla with hints of orange and oak. Taste: Cinnamon spice, vanilla and sweet toffee moving into a bold mouth feel with rich Rye spice, caramel

One of the best longitudinal studies of whiskey available. This is release 2 of 9 in the Vertical Rye series. Follow the same parcel of 450 barrels from start to finish as it ages from 4-12 years old. 95% Rye, 5% Malted Barley. Distilled at MGP and aged a

Distilled in Calgary and aged for a minimum of five years, the whisky was created using pure 100% Canadian prairie grains grown by local farmers and Rocky Mountain spring water for a drink best served neat or on the rocks.

Old Elk Straight Rye Whiskey is distilled from a mash bill of 95% rye and 5% malted barley, aged for 5 years, and bottled at 100 proof.

We did it. New York’s first straight rye whiskey in nearly a century, in a style all our own. Bold and spicy, with notes of citrus and honey and a bright mint finish, Do The Rye Thing is as iconic as the classic New York slice.

Rye Batch 003 is a blend of rye whiskeys from Indiana, Poland, Tennessee and Canada, all with distinct personalities and varying ages. We started with Tennessee Rye barrels with caramel and dried fruit notes and added the Polish Rye for its nuttiness and

FarmStock Rye Crop No. 003 is the third release of our limited edition annual Triple Terroir Whiskey™ – created from our rye grain, distilled and proofed with our water, and aged in our custom Vermont White Oak.

This year’s release is a historical step

This straight bourbon whiskey has a lively nose of butterscotch, cinnamon stick, licorice and vanilla. These aromas set the stage for a robust palate of cherry, chocolate, bruleed brown sugar and chicory.

We only get a small allocation of this lovely little bourbon! This is a blend of different vintages, ssssssshhhhhhh...it's a secret recipe!

This American Oak Aged Whiskey Distilled from a Rye Mash is at least two years old. Mostly rye grain and a touch of barley, this rye is a spicy summer rye and makes some great cocktails. A good bitter, or a splash of vermouth or ginger beer goes a lon

Master Distiller, Caleb Kilburn s tasting notes on the whiskey: Caramels, cinnamon, citrus, and tobacco lead off an amazing nose. Floral and vanilla notes come to life as rye spices and sweet grasses also add complex earth tones to this nose. The

Peerless® Straight Rye Whiskey is well-balanced, bolstered by sweet tones of maple, brown sugar, and light citrus sweetness. Finish with a hint of oak & no burn on the throat. Due to the carefully unique distilling process, Peerless® offers a smooth taste

From the same starting point as our Oak Rye aged in a once-used 10-year bourbon barrel, we wanted to extend the flavor profile of our rye distillate into a new profile, that would make a soothing and fruity rye compared to traditional ryes. To do so we

It all begins with Kentucky Rye, providing a firm foundation of spice, oak, dried fruit and subtle molasses undertones for this release to build upon. From there, Canadian Rye from our award-winning Alberta Distillery is skillfully layered in. A touch

Bulleit Rye Whiskey allows you to savor its bold, spicy character and distinctively clean finish. With its russet color and oaky aroma, our rye whiskey makes a good first impression before it's even opened. The flavor profile of our rye whiskey combine

This straight rye whiskey was aged in new handmade fine grain charred American oak barrels. In traditional barrel making, the cooper heats the staves over a fire of oak chips, allowing them to be bent and formed into a barrel. During this process, the

Bulleit Rye Whiskey allows you to savor its bold, spicy character and distinctively clean finish. With its russet color and oaky aroma, our rye whiskey makes a good first impression before it's even opened. The flavor profile of our rye whiskey combine