Japanese

Overripe melon & a clean nuttiness with subtle hints of biscuit & cocoa. Rich & full-bodied with perfectly light flavors of vanilla & apricot. A lingering malty richness evolves into warm notes of autumn spice.

The Rubi spends most of its life in Mizunara Oak, then finished in Ruby Port Pipes. Candied orange and toasted marshmallow, with notes of sandalwood and mango. Hints of dark chocolate and peppermint last on the palate with a long finish.

Coffey Grain is predominantly made from corn and distilled in a Coffey Still. The complex, sweet and mellow flavors of this expression will help you re-discover the beauty of a grain whisky.