Japanese

The Rubi spends most of its life in Mizunara Oak, then finished in Ruby Port Pipes. Candied orange and toasted marshmallow, with notes of sandalwood and mango. Hints of dark chocolate and peppermint last on the palate with a long finish.

Overripe melon & a clean nuttiness with subtle hints of biscuit & cocoa. Rich & full-bodied with perfectly light flavors of vanilla & apricot. A lingering malty richness evolves into warm notes of autumn spice.

Single Grain: 100% Premium Indica Long Grain Rice. Fermentation combination: Indigenous Okinawan Black Koji & Yeast. Distillation: Double stainless-steel pot still. Cask Maturation: Ex-Bourbon, Sherry & Virgin European White Oak. Age: At least 30 years an

This 12 year old from Yamazaki first came onto the market in 1984 and was the first seriously marketed Japanese single malt whisky.
Spiritual and deep, made at Yamazaki Distillery, the soul place of Japanese whisky, its signature multi-layered taste is

Coffey Grain is predominantly made from corn and distilled in a Coffey Still. The complex, sweet and mellow flavors of this expression will help you re-discover the beauty of a grain whisky.