Anejo

Aged for a full year in recycled American oak, our Añejo pours a lush honey color. It opens with tantalizing aromas of dried herbs and candied fruit followed by hints of baking spices, cocoa, and toasted oak. Sip it after dinner or try it in a rich desser

Cincoro Anéjo is aged at our distillery 24-28 months in our underground cellar, further enhancing the interaction between the barrel and tequila. Intense amber in color with copper overtones, wood and dried fruits on the nose elegantly resonate throughou

Floral with prominent aromas of lavender and orange blossom. Lingering mellow oak and white pepper. Velveting smooth with flavors of black cherry and vanilla.

Select Barrel Reserve Añejo is estate-grown, 100% blue agave tequila which is aged in both American and French oak barrels for a minimum of 14 months and a maximum of 24 months. This añejo is an intriguing mix of sweetness and oak that is smooth and full-

Grand Mayan Ultra Aged Tequila is dark in color with the sweet aroma of nuts and a distinctive scent. The taste is extraordinary, very smooth and pleasurable to the palate. Tequila Extra Anejo (ultra aged) A new classification added in the summer of 2

Patr n A ejo is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patr n distillery in Jalisco, Mexico. It's then aged in a combination of French oak, Hungarian oak and used American whiskey barre

Patience is the secret ingredient of our acclaimed A ejo. Aged for a full two years in French white oak barrels, the complex aromas of dried fruits and spice complement flavors of toasted oak, butterscotch, vanilla, and sweet cooked agave.

Patr n A ejo is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patr n distillery in Jalisco, Mexico. It's then aged in a combination of French oak, Hungarian oak and used American whiskey barre

Our tequila A ejo starts as Blanco and finishes as something entirely unique. First aged in new American oak for 10 months, it s then placed into deeply charred bourbon whiskey barrels and aged two months longer to create a tequila rich in character

Anejo that has a deliberately smooth taste that melts across your tongue with hints of dried fruit and toasted oak.

Aged for 14 mos. Pure and complex aroma, with soft caramel and vanilla notes. Balanced sweetness from the Blue Weber agaves, with subtle hints of spice and barrel oak, with a lingering smooth finish.

Aged for 14 mos. Pure and complex aroma, with soft caramel and vanilla notes. Balanced sweetness from the Blue Weber agaves, with subtle hints of spice and barrel oak, with a lingering smooth finish.