Sake

Dry, yet ricey with a clean finish, Yuki Otoko is ideal paired with pork and salmon. The snow yeti is said to guide people through the mountains, so proceeds of this brew go to local search and rescue organizations.

A classic dry sake inspired by local

Nigori translates roughly to cloudy , small rice particles are left in the sake resulting in a creamy texture and natural sweetness of the rice, reminiscent of sake straight from the tank. Notes of cinnamon and clove and a fine creamy texture set

Premium Junmai grade sake made from just rice, water, yeast and koji.
Traditional “kimoto” method that picks up ambient microbes from local environment, gives sake robust character and prominent acidity.
Rustic flavor profile of black walnuts and cacao

The world's first cucumber sake. Delicate, light and refreshing with a smooth finish. TYKU Cucumber Sake is crafted from Junmai sake and infused with the all-natural crisp flavor of fresh cucumber. Enjoy this premium sake infusion chilled or in a delic

Nigori (‘cloudy’) style sake is meant to remind you of trying raw sake straight from the tank.

Retains rice in the liquid for texture and a pleasant sweetness.




Style Sake
Region Japan
Proof 30
Size 300 Ml

Silky texture, creamy taste, with a subtle hint of vanilla and the refreshing flavor of coconut. TYKU Coconut Nigori Sake is crafted from Junmai sake and infused with the all-natural flavor of coconut. Enjoy this Nigori sake chilled or in a delicous co

A masterpiece of the classic Niigata “light and dry” style, the Kirinzan Junmai Daiginjo is reminiscent of a clear mountain stream, dry, intense and balanced. Medium-full body, with mild citrus notes, and an incredibly long finish. Locally grown Gohyaku M