A masterpiece of the classic Niigata “light and dry” style, the Kirinzan Junmai Daiginjo is reminiscent of a clear mountain stream, dry, intense and balanced. Medium-full body, with mild citrus notes, and an incredibly long finish. Locally grown Gohyaku M
Premium Junmai grade sake made from just rice, water, yeast and koji.
Traditional “kimoto” method that picks up ambient microbes from local environment, gives sake robust character and prominent acidity.
Rustic flavor profile of black walnuts and cacao
Silky texture, creamy taste, with a subtle hint of vanilla and the refreshing flavor of coconut. TYKU Coconut Nigori Sake is crafted from Junmai sake and infused with the all-natural flavor of coconut. Enjoy this Nigori sake chilled or in a delicous co
Rich ; silky texture with hints of peach ; vanilla notes. Enjoy this super premium sake chilled like a fine white wine. TYKU Junmai Ginjo Sake is crafted from a special blend of Yamada Nishiki ; Akebono sake rice that is polished so only 55% of the
The world's first cucumber sake. Delicate, light and refreshing with a smooth finish. TYKU Cucumber Sake is crafted from Junmai sake and infused with the all-natural crisp flavor of fresh cucumber. Enjoy this premium sake infusion chilled or in a delic
While breweries love to showcase their premium ginjo styles Kirinzan take immense pride in their entry level futsu-shu meant for everyday drinking. They use Gohyaku Mangoku and Koshi Ibuki sake rice polished to 65%, beyond requirements for even t
Join the movement
Create an account
Having an account with us will allow you to check out faster in the future, store multiple addresses, view and track your orders in your account, and more.