Nigori translates roughly to cloudy , small rice particles are left in the sake resulting in a creamy texture and natural sweetness of the rice, reminiscent of sake straight from the tank. Notes of cinnamon and clove and a fine creamy texture set
This sake has many wine-like comparisons from fat, chewy and fruity to a sweetness that gets muted by a strong acidity play. Look for blueberry, honeydew melon, and tropical fruit flavors balled up in the viscous flow that is round, soft and smooth.
Premium Junmai grade sake made from just rice, water, yeast and koji.
Traditional “kimoto” method that picks up ambient microbes from local environment, gives sake robust character and prominent acidity.
Rustic flavor profile of black walnuts and cacao
Silky texture, creamy taste, with a subtle hint of vanilla and the refreshing flavor of coconut. TYKU Coconut Nigori Sake is crafted from Junmai sake and infused with the all-natural flavor of coconut. Enjoy this Nigori sake chilled or in a delicous co
Rich ; silky texture with hints of peach ; vanilla notes. Enjoy this super premium sake chilled like a fine white wine. TYKU Junmai Ginjo Sake is crafted from a special blend of Yamada Nishiki ; Akebono sake rice that is polished so only 55% of the
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