Dolin's red vermouth has a very long history, punctuated with many prizes and awards. It's unchanged recipe is one of our treasures. This vermouth has a lustrous coppery color, gentle aromas of fruit compote, of prunes and walnuts with grassy notes, te
Bourbon Cream is handcrafted using Buffalo Trace Kentucky Straight Bourbon, making it a perfect marriage of rich delicious cream and smooth Kentucky bourbon.
You can enjoy it chilled, on the rocks, or pour it in a cup of coffee for an indulgent after d
Cocchi Americano Blanco Aperitivo. Aperitivo Americano Giulio Cocchi's original recipe Americano is more than just a simple aperitif in the town of Asti - in fact, it is the aperitif by definition, a piece of this century's local cultural and gastronomic
created from pomaces of Nebbiolo from Barolo. Its colour is rich amber, from aging for a minimum of four years in small barrels. Amply perfumed, with deep and vivid flavours of toasty vanilla. Warmly full-bodied; generous in character.
Basilica Sambuca is an Italian liqueur with a taste that is reminiscent of licorice. Sip this white sambuca on the rocks, or with your favorite coffee.
Southern Comfort Original is inspired by our founder s 1874 recipe, with core whiskey notes and iconic fruit and spice accents. Enjoyed best with mainstream mixers and in cocktails, it brings everyone together just like our hometown.
Rich, velvety-smooth, almond-flavored liqueur made with the crushed essence of apricot. For centuries, the flavor of rich sweet almond has been enjoyed in romantic elixirs throughout Italy, Sicily, Greece, the Far and Near East. In folklore, the almond nu
Anisette is made using a unique and unchanged secret recipe, consisting of a subtle combination of eleven plants and spices intensifying all the freshness of green anise from the Mediterranean. Elegant, fresh and powerful, Anisette combines nobility with
29 different herbs and spices are sourced all around the world to make Noilly Prat Rouge. Among them Sweet orange from Spain, Cinnamon from Sri Lanka, Cinchona bark from Ecuador, cloves from Madagascar and Cocoa beans from Venezuela.
"Bright yellow in the glass and lightly spiced, this versatile liqueur is made with 43 ingredients, hence the name. The flavor profile runs from vanilla to brown sugar and baking spice. It plays particularly well with dark spirits like rum and brandy, wit
Cocchi Rosa name reminds us that it’s produced with red wines, from which it derives its colour and wild rose notes. Refined with natural extracts of flowers and spices, in particular gentian, cinchona and citrus as per the Americano Bianco but with the a
One of the most distinctive qualities of E & J Brandy is its remarkable character. This is accomplished by vertical blending of brandies of different ages from the finest white oak barrels. This aging process also develops the full and natural brandy flav
Carpano's Antica Formula, from the original recipe developed by Antonio Benedetto Carpano in 1786, is a sweet vermouth of the highest quality. This distinctive and powerful aromatized wine should be considered a standard component in any respectable bar.
Carpano's Antica Formula, from the original recipe developed by Antonio Benedetto Carpano in 1786, is a sweet vermouth of the highest quality. This distinctive and powerful aromatized wine should be considered a standard component in any respectable bar.
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