Overripe melon & a clean nuttiness with subtle hints of biscuit & cocoa. Rich & full-bodied with perfectly light flavors of vanilla & apricot. A lingering malty richness evolves into warm notes of autumn spice.
Single Grain: 100% Premium Indica Long Grain Rice. Fermentation combination: Indigenous Okinawan Black Koji & Yeast. Distillation: Double stainless-steel pot still. Cask Maturation: Ex-Bourbon, Sherry & Virgin European White Oak. Age: At least 30 years an
Nose: Take in the wonderfully mellow, rounded nose – replete with dry smokiness artfully mixed with the sweetness of raisins. Palate: Serving a velvety combination of vanilla, honey and rose petals – before broadening out to include a zesty orange flavor
Crisp and dry, with a touch of malt sweetness. The smoky finish lingers and builds with each sip.
In addition to using in Japanese-style whiskey highballs, we also recommend Baller in a Boulevardier, or in place of Scotch whisky in a Bobby Burns or Rob R
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