Overripe melon & a clean nuttiness with subtle hints of biscuit & cocoa. Rich & full-bodied with perfectly light flavors of vanilla & apricot. A lingering malty richness evolves into warm notes of autumn spice.
Each release of our Private Release Whiskey is a unique blend of Kentucky Whiskey, the oldest being 18 years old. Once created, these blends are married in single casks, many of which were previously used for other spirits and/or wines. Each Private Relea
Grand Mayan Ultra Aged Tequila is dark in color with the sweet aroma of nuts and a distinctive scent. The taste is extraordinary, very smooth and pleasurable to the palate. Tequila Extra Anejo (ultra aged) A new classification added in the summer of 2006,
Nose: Take in the wonderfully mellow, rounded nose – replete with dry smokiness artfully mixed with the sweetness of raisins. Palate: Serving a velvety combination of vanilla, honey and rose petals – before broadening out to include a zesty orange flavor
Whisky Blend: Japanese & Scotch Whisky. Single Grain: 100% Malted Barley. Fermentation: Yeast. Distillation: Double Copper Pot Still. Cask Maturation: Ex-Bourbon, Oloroso Sherry & Mizunara Oak. Age: At least 10 years and older. Notes consist of coffee, p
Crisp and dry, with a touch of malt sweetness. The smoky finish lingers and builds with each sip.
In addition to using in Japanese-style whiskey highballs, we also recommend Baller in a Boulevardier, or in place of Scotch whisky in a Bobby Burns or Rob
Clase Azul Plata, our silver tequila, is made from Tequilana Weber Blue Agave and offers a delightfully smooth flavor with a pleasant hint of sweetness - perfect to drink neat or in your favorite cocktail.
Single Grain: 100% Premium Indica Long Grain Rice. Fermentation combination: Indigenous Okinawan Black Koji & Yeast. Distillation: Double stainless-steel pot still. Cask Maturation: Ex-Bourbon, Sherry & Virgin European White Oak. Age: At least 30 years an
Dubbed the “Tastemakers’ Top Tequila” by Forbes Magazine, Casa Dragones Joven is a small batch, master blend of 100% Blue Agave silver and extra aged tequila....
Incredibly fruity, the nose opens with strawberry salt-water taffy, Bing cherry, and raspberry but more exotic fruits lurk in the depths: prickly pear, lychee, blood orange, grapefruit marmalade, damson plum, even tomato. The fruits nearly overpower subtl
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