Control C is a premium Pisco from the Limar Valley in Chile. Once home to the Diaguitas, indigenous people dating back to the 8th through 16th century whose culture centered on the worship of the sun, the valley basks in sunshine on average 300 days
Clase Azul Reposado is an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavor, it is fermented with proprietary yeast p
Jameson Caskmates is aged in craft stout-seasoned oak barrels for a truly original finish. Caskmates is a head-turning, modern Irish whiskey.
Nose:crisp orchard fruits like green apples and pears, mild pot still spices
Taste:Subtle touch of hops and co
Carefully handcrafted in the Scottish Highlands, Caorunn expertly infuses five locally foraged gin botanicals. Artisanal and small batch, beautifully mixing the rugged charm of Speyside with the urban sophistication of modern Scotland.
The Macallan Sherry Oak 12 Years Old forms part of our Sherry Oak range which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. A matured character, the 12 Years
Our tequila Reposado starts off life as Blanco. It s then rested in lightly charred, new American oak barrels to create a more complex and well-rounded character uniquely Espol n. This one begs to be shared in cocktails that deserve even greater teq
While each Single Barrel owns its specific flavor profile, New Riff Bourbon generally shows big and spicy flavors. This is not a light, delicate, simple whiskey—we have crafted for robust and fulsome flavor from start to finish.
Our Malt Master, Brian Kinsman, waits 14 years as the whisky matures in ex-bourbon American Oak casks. He then finishes the whisky in charred new American Oak barrels supplied by The Kelvin Cooperage in Louisville, Kentucky.
The result is a rich, sweet
Distilled in Calgary and aged for a minimum of five years, the whisky was created using pure 100% Canadian prairie grains grown by local farmers and Rocky Mountain spring water for a drink best served neat or on the rocks.
Our “Chameleon” expression marries the savory identity of our Silver Cachaça with the vanilla notes of our oak-kissed Barrel-Aged edition. It’s aged for one year in repurposed American oak barrels, just long enough to reach mixability peaks without losing
Overripe melon & a clean nuttiness with subtle hints of biscuit & cocoa. Rich & full-bodied with perfectly light flavors of vanilla & apricot. A lingering malty richness evolves into warm notes of autumn spice.
Clase Azul Plata, our silver tequila, is made from Tequilana Weber Blue Agave and offers a delightfully smooth flavor with a pleasant hint of sweetness - perfect to drink neat or in your favorite cocktail.
Dolin's red vermouth has a very long history, punctuated with many prizes and awards. It's unchanged recipe is one of our treasures. This vermouth has a lustrous coppery color, gentle aromas of fruit compote, of prunes and walnuts with grassy notes, te
Aroma: Charred oak and sweet notes of vanilla & caramel with hints of dried fruit.
Taste: Charred oak flavor that is complemented with sweet brown sugar, a touch of black pepper, and dried fruit to round it out.
Finish: A pleasant, lingering charred oak
FarmStock Rye Crop No. 003 is the third release of our limited edition annual Triple Terroir Whiskey™ – created from our rye grain, distilled and proofed with our water, and aged in our custom Vermont White Oak.