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Certified-organic cultivation. Primary fermentation with indigenous yeasts in steel tank; secondary fermentation in bottle with 18 month’ sur-lie aging before disgorgement.
Country Spain
Region Catalunya
Varietal
Xarel-lo, Macabeu, Parellada, Monas
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Certified-organic cultivation. Primary fermentation with indigenous yeasts in steel tank; secondary fermentation in bottle with 18 month’ sur-lie aging before disgorgement.
| Country | Spain |
| Region | Catalunya |
| Varietal | Xarel-lo, Macabeu, Parellada, Monastrell |
| Notes | Practicing Biodynamic |
Certified-organic cultivation. Primary fermentation with indigenous yeasts in steel tank; secondary ..
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