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Quinta Várzea da Pedra, Branco Macerado

Quinta Várzea da Pedra, Branco Macerado

$25.99Excl. tax

50% Fernão Pires, 50% Arinto grown in the ‘Vinha da Gafa’ a vineyard with southeastern exposure and clay-limestone soils. Hand harvested and completely destemmed. Prefermentation maceration of 1-2 days for the Arinto, and 2-3 days for the Fernão Pires in Read more..

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    Summit | Morristown

Product description

50% Fernão Pires, 50% Arinto grown in the ‘Vinha da Gafa’ a vineyard with southeastern exposure and clay-limestone soils. Hand harvested and completely destemmed. Prefermentation maceration of 1-2 days for the Arinto, and 2-3 days for the Fernão Pires in a stone lagar (a traditional Portuguese concrete vessel). Soft pressing by foot. Native yeast and 12 month aging on lees in stainless steel.

 

CountryPortugal
RegionLisboa
VarietalFernão Pires, Arinto

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Quinta Várzea da Pedra, Branco Macerado

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Review Quinta Várzea Quinta Várzea da Pedra, Branco Macerado

50% Fernão Pires, 50% Arinto grown in the ‘Vinha da Gafa’ a vineyard with southeastern exposure..

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