From the same starting point as our Oak Rye aged in a once-used 10-year bourbon barrel, we wanted to extend the flavor profile of our rye distillate into a new profile, that would make a soothing and fruity rye compared to traditional ryes. To do so we add fresh cut Applewood Staves alongside the oak.

Nose: Apple Cider Donuts, Tobacco
Taste: Bitter Sweet Smoke, Light Anise
Finish: Crisp Apple, Demerara Sugar