The La Combe Verte is fermented with 100% ambient yeast and full malolactic conversion in large barrels with very little b√¢tonnage. The wine is lightly fined and filtered prior to bottling to brighten aromatics and give us a polished finish. The result is an illuminating style of chardonnay, showcasing density and precision. The palate spotlights evolving layers of textures which follow the classic aromatic notes of lemon zest, honeycrisp apple and white flowers, with the finish offering a subtle mineral and saline character.