With the use of an age-old, robust, pink-skinned Madeira clone, found mainly in the Barossa, and maturation in both stainless steel and seasoned French barriques, the Woodcutter’s Semillon is reminiscent of the savory, food friendly white wines found in the central and southern regions of France.

It is not a typically lemony Semillon, showing more complex aromas of smoked almonds and honeysuckle as well as buttery textures from the natural malolactic fermentation.