Burnt Orange in color. Natural rye aroma followed by a mix of brown sugar and cinnamon with a faint hint of pepper. Palate:Unparalleled spice complexity with smooth rye notes. A hint of honey and orange peel becomes peppery with a lingering cinnamon finish. Mash Bill:95% Rye, 5% Malt Barley Age:A blend of 3 to 5-year-old barrels.