Created exclusively for Premiere Napa Valley, this rare Albariño is sourced from a single organically and Regenerative Organic–certified vineyard on the north side of Zinfandel Lane in St. Helena. Whole-cluster pressed and fermented natively in neutral French oak, the wine spends eight months on its lees, adding a subtle creaminess that balances its vibrant, racy acidity. Aromas of pineapple, citrus, lemongrass, and green apple lead into a dry, fresh, and crisp palate with impressive texture and depth. Produced in extremely limited quantities, this distinctive Napa Valley Albariño is compelling now and built to evolve gracefully for many years to come.