The 242 Sauvignon Blanc gives way to tropical aromas of guava, gooseberry, passionfruit, along with the freshness of green grass. Medium-bodied with bright acidity, this refreshing wine offers flavors of guava and pineapple, and a clean, mineral finish. The bright acidity of this wine makes it the perfect partner for fresh herbs in food such as pesto pasta, chimichurri steak, or tarragon chicken. A goat cheese appetizer is an excellent match for Sauvignon Blanc.