Reminiscent of the old-fashioned way of making tequila, with intense aromas and flavors, highlights of cooked agave, hints of citrus like grapefruit, and fruity notes like apple and cantaloupe. Spicy notes include clove and anise. Ideal for drinking by itself, as an aperitif or digestif. It is recommended paired with light foods like fish, seafood, or chicken, although its intensity also mixes well with complex flavors.