
Out of Stock
We can get this to you when we have it back or something else in the meantime.
Certified organic on the label since the 2013 vintage! All estate-grown fruit from 10-year-old vines. Fermentation-maceration in temperature-controlled stainless steel for about 20-30 days. Aged in 20 hectoliter French oak casks for nine months.
Showing online stock — call ahead to confirm in-store availability.