Produced from hand harvested grapes grown in Kumeu and Hawkes Bay, this wine was fermented 42% in old French oak barriques, and 58% in stainless steel tanks. The barrel fermentation provides some richness but very little oak influence. This allows the vibrant fruit to show through beautifully with lively lime and lemon aromas and a flinty, mineral edginess with hints of fig and white peach. A Village wine of great complexity. The weighty mid-palate shows peachy ripeness along with crisp acid minerality that gives the wine a refreshing cleansing quality. This wine is delightful as an aperitif, and even better to drink with fish and shellfish.