The aroma presents subtle notes of dried fruits and sweet, toasted breads, along with a base toffee, fresh honey and caramelized sugar. You can also appreciate a faint hint of almonds and vanilla. Having spent 23 years in the barrel, this rum is as pleasantly complex as the nose and aging would suggest, offering a rich evolution on the mouth–from fresh, sweet sensations to dried fruit. Finishing off each decadent sip, you’ll find endnotes that range from a distinct caramel, to sherry, to a well-balanced blend of almond and vanilla.