Matured in ex-tequila casks of American white oak, La Gran Senora Tequila Extra Anejo was in barrel for 42 months before cold-filtration and bottling. Butterscotch and burnt orange peel on the nose give way to wave upon wave of both spicy and soft cinnamon on the palate with a finish of toasted brioche and vanilla custard. A rare gem with unprecedented age from Tequila Supremo!