"The Chablis Village was picked at 60hl/ha, triple the amount in the frost-decimated previous year. Originating from the usual parcels and raised entirely in stainless steel, it has a brisk nose with Granny Smiths, lime and wet stone. Classic Chablis. The palate is well-balanced, with a bitter lemon entry lending tension. Taut and linear, it delivers a refreshing, spicy finish that lingers in the mouth. Very fine." Vinous, 91 Points.