The Sauvignon Voglar is smoky and savory in the glass, with air-dried meats and rosemary evolving into incense, young peach and dusty florals. This balances warm vintage character and soft textures with sour citrus and stimulating tension. It’s the acid-to-tart-fruit balance here that impresses most, as it tapers off long, lightly structured and sapid, like biting into a candied lemon rind. The vintage was warm, yet the Dipoli style has paired perfectly with its character. - Vinous