Produced entirely from Pinot Noir grapes grown in Coastal San Luis Obispo County, combining both purchased and estate grown fruit, this wine is bottled before the next harvest to preserve the charm and fresh red fruit flavors that distinguish the varietal. This vintage offers aromas of luscious cherry, toasted wheat bread, and chamomile, compliment the blueberry, candied raspberry, and chai flavors rounding to a condensed fruit finish.