The Sonoma Cabernet Sauvignon is deep, purple-ruby in color with aromas of black plum, cherry, and earthy notes. A juicy entry on the mouth delivers plush and fine tannins with great opulence and velvety texture. Densely layered flavors of boysenberry, cassis, and plum meet rustic, savory herbs, anise, graphite, and a touch of cocoa powder on the persistent mid-palate. A finale of round tannins frames a balanced, lingering finish. It plays nicely with California grass fed beef burgers, balsamic lamb lollipops or grilled beef short ribs.