Cinsault Miles Guarilihue Alto is made with grapes from a parcel of sand, lime and clay soil over gravel and was aged in casks for a year. Vivid purple in color, displaying complex, layered aromas of sour cherry, strawberry, licorice and a whiff of blood, the expression is open and profound. In the mouth, this is terse with fresh tension and good fat, breadth and energy. A wine of volume, texture, and long-lasting flavor, it’s liquid proof that Cinsault can be a serious wine. - Vinous
Country | Chile |
Region | Itata |
Varietal | Cinsault |
ABV | 13.5% |
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