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The grapes are carefully hand-sorted, followed by a slow fermentation with indigenous yeast at low temperatures for about 10 days. Minimal SO2 is used, and the wine remains on its lees for 5 months in stainless steel vats before racking. This resultin Read more..
| Country | France |
| Region | Pouilly-Fume |
| Varietal | Sauvignon Blanc |
| Vintage | 2017 |
The grapes are carefully hand-sorted, followed by a slow fermentation with indigenous yeast at low temperatures for about 10 days. Minimal SO2 is used, and the wine remains on its lees for 5 months in stainless steel vats before racking. This resulting wines are remarkably vibrant, fine and long. Jonathan Pabiot is a quiet force and his expressive, transparent Pouily-Fumés are turning heads in France and beyond.
The grapes are carefully hand-sorted, followed by a slow fermentation with indigenous yeast at low t..
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