Pabiot 'Florilege' Pouilly-Fume 2017

The grapes are carefully hand-sorted, followed by a slow fermentation with indigenous yeast at low temperatures for about 10 days. Minimal SO2 is used, and the wine remains on its lees for 5 months in stainless steel vats before racking. This resulting wines are remarkably vibrant, fine and long. Jonathan Pabiot is a quiet force and his expressive, transparent Pouily-Fumés are turning heads in France and beyond.