Maison Noir Wine Dinner

Maison Noir Wine Dinner

In stock

Delivery Time: 48 hours

$135.00
Date Thursday 7/19
Time 7PM
Location Jockey Hollow Bar and Kitchen
Price $135
 
We are absolutely thrilled to partner with sommelier, winemaker, media star, author and wine educator André Mack for the next installment in our Cambridge Wine Dinner Series at JockeyHollow Bar ad Kitchen!
 
Mack was the first African-American to be named Best Young Sommelier in America by Chaine des Rotisseurs. He was a sommelier at Thomas Keller's renowned French Laundry and later went on to help open Keller's three-Michelin starred Per Se in New York where he acted as Head Sommelier. In 2007, André created the Mouton Noir label featuring wines produced in Oregon's Willamette Valley. These wines are sold all over the world, are super delicious and most importantly, they are priced extremely well! From vintage to vintage, these wines consistently over-deliver! 
 
Throughout the night, André will be sharing his stories and insights while leading us through a line-up of his wines paired alongside a 5-course family style meal curated specifically for this event by Chef Polignano.
 
This will be an absolutely fantastic evening of excellent food, wine and conversation led by one of the most influential figures in the wine industry today.  We can not think of a better way to come together and celebrate the summer season! 
 
 
MENU:
 
Assorted Shellfish
Love Drunk Rosé 2017 & OPP Pinot Gris 2015
 
Grilled Asparagus Salad with Buratta
Sorrel and Crispy Quinoa 
Knock on Wood Chardonnay 2015 & Oregogne Chardonnay 2014
 
Lasagna Tomato Basil, Fennel and Black Olives
OPP Pinot Noir 2015 & Vine & Supply Pinot Noir 2013
 
Pennsylvania Amish Roasted Chicken
English Peas, Bacon and Polenta 
Oregogne Pinot Noir 2013 & Touché Pinot Noir 2010

Cheese
Horseshoes and Handgrenades Red Blend NV
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