Mocali Morellino di Scansano

Mocali Morellino di Scansano

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85% Sangiovese, 10% Malvasia, 5% Alicante. Fermentation in inox tank and ageing in tonneaux of french oak of 400 liters for 10 months. Intense ruby red colour flavour of red fruits with soft note of vanille, a bit tannic, round and full in the mouth, persistent the end.

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