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Premium Junmai grade sake made from just rice, water, yeast and koji.
Traditional “kimoto” method that picks up ambient microbes from local environment, gives sake robust character and prominent acidity.
Rustic flavor profile of black walnuts and cacao
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Serving chilled will keep the sake lean and acidic, gently heating to 100F or more will bring out sweetness and chocolate notes.
| Style | Sake |
| Region | Japan |
| Proof | 30 |
| Size | 300 Ml |
Premium Junmai grade sake made from just rice, water, yeast and koji.
Traditional “kimoto” meth..
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