Sustainable. 100% Cabernet Franc. Vineyard: Buxton Ranch in the Rogue Valley AVA. Elevation: 1300 ft. Soil: river rock and alluvial silt. Spontaneously fermented 100% whole cluster and foot tread twice daily until dry. Aged in neutral French oak for 8 months. Because the wine is spontaneously fermented, expect a bit of "funk and tartness" to balance out the spice of the Cabernet Franc.
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