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"Now this is what I call a no-brainer Italian wine to pair with pretty much anything- pizza, pasta, cheeses, charcuterie, even my favorite week day dish- pasta e fagioli! Unlike many Chiantis, this certified organic wine has not been oak aged, which means it retains the bright fruit flavors and aromas. Extremely approachable and super easy to drink, this crowd pleasing red is served BTG at Osteria Morini in Bernardsville. A young chianti at its absolute best!" - Sandra Zotti
| Country | Italy |
| Region | Tuscany Italy |
| Varietal | Sangiovese 90%, Canaiolo 10% |
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