El Pedrosal Reserva 2006

90% Tinto Fino, 10% Cabernet Sauvignon. Aged 24 months in barrel, then 10 years in bottle before release. Intense and complex on the nose, with red fruit aromas, nuts, a slight toasted background, very clean and intense. In the mouth it’s alive and well-balanced. It’s now in a great moment for drinking, but should develop nicely for the next 8-10 years. A fresh, Atlantic wine that still shows youth.