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COS Pithos Bianco 2018

COS Pithos Bianco 2018

$32.99Excl. tax

Spontaneous fermentation lasting ten to fifteen days in amphorae on the skins with indigenous yeast. The 2018 remained in contact with the skins for seven months in amphor. Aged in amphorae for seven months followed by three months in the bottle before re Read more..

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Product description

Spontaneous fermentation lasting ten to fifteen days in amphorae on the skins with indigenous yeast. The 2018 remained in contact with the skins for seven months in amphor. Aged in amphorae for seven months followed by three months in the bottle before release. Pithos Bianco (and Rosso) spend about 240 days on the skins in amphora.

CountryItaly
RegionSicily
VarietalGrecanico

 

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COS Pithos Bianco 2018

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Spontaneous fermentation lasting ten to fifteen days in amphorae on the skins with indigenous yeast...

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