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Single Grain: 100% Premium Indica Long Grain Rice. Fermentation combination: Indigenous Okinawan Black Koji & Yeast. Distillation: Double stainless-steel pot still. Cask Maturation: Ex-Bourbon, Sherry & Virgin European White Oak. Age: At least 30 years and older. Notes of cinnamon, peaches, bergamot & coconut. If whisky was art, this would be in the Louvre. We can’t wait to meet your tastebuds.
| Style | Whisky |
| ABV | 43% |
| Producer | Shibui |
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