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50% Xarel-lo, 25% Macabeu, 25% Parellada. All-estate fruit. After primary fermentation, a long, slow secondary fermentation at low temperature followed by twelve months aging sur liein bottle before disgorgement. Read more..
| Country | Spain |
| Region | Catalunya |
| Varietals | Xarel-lo, Macabeo, Parellada |
| Vintage | NV |
50% Xarel-lo, 25% Macabeu, 25% Parellada. All-estate fruit. After primary fermentation, a long, slow secondary fermentation at low temperature followed by twelve months’ aging sur liein bottle before disgorgement.
50% Xarel-lo, 25% Macabeu, 25% Parellada. All-estate fruit. After primary fermentation, a long, slow..
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