Aromas of ripe, even cooked lemons, together with lime peel and wet stone. Medium-bodied with a lightly spicy touch to the palate and an intense finish, where it all comes together. Delicious. Drink now. - James Suckling
“Still in barrel, the 2019 Cabernet Sauvignon has a deep ruby color and bursts from the glass with detailed aromas of violet, tar, cassis, liquid cherries, and graphite. This young wine has a stunning perfume! The palate is pure and grainy. Bursts of fres
The nose immediately recalls the grapes from which it is produced with notes of ripe white peach, honey and wild flowers.
FlavorDense and full, perfectly balanced by the acidity typical of this wine. It recalls the hints of ripe grapes and ends with a go
This is the wine that everyone loves, our flagship wine and about 80% of production. Aged in French Bordeaux style barrels for 10-12 months. Ripe, bold and full-bodied, fruit forward with hints of cocoa and vanilla.
The people behind this product are al
Hennessy Very Special (V.S) is one of the most popular cognacs in the world. Matured in new oak barrels, Hennessy V.S is bold and fragrant. Its beguiling character is uniquely Hennessy, a timeless choice with an intensity all its own. Hennessy V.S o
The blend is driven by Cabernet Sauvignon and balanced with other varietals bringing both tension and texture to the wine. Syrah gives a touch of earth and spice. Cherry, raspberry, and cassis fruits lead the aromas. Undertones of bramble, floral, creosot
Sourced from vineyards that surround the winery and fermented without oak to preserve the underlying expression of its classic terroir, this is Sauvignon Blanc as channeled through the unique prism of Bordeaux.
Saldo does not fit in, but that does not matter. When you re from here and there (that s what Saldo means in Latin), you don t need to form to one, single place. That s the funny thing about expectations they re made to be broken.
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For more than four decades, Duckhorn Vineyards has been crafting exceptional Napa Valley Merlot reflecting the rich diversity of the valley’s many appellations Drawing on our winemaking team’s expertise working with this varietal, Decoy Sonoma County Merl
It's the art of brewing in its purest form for true wheat beer connoisseurs: "Original" – the traditional wheat beer brewed unaltered in accordance with the original recipe of Georg I. Schneider since 1872 – and since then simply marquee. Of a deep amber
Winemaker Notes: "The 2010 Dolce offers predominant aromas of butterscotch and dried apricots enriched with subtle notes of nutmeg and caramel. Flavors of stone fruit, mostly apricot and peach, mingle with honeysuckle and the caramel character promised by
Why not make it a double? Our stainless steel double jigger features 1-ounce and 0.75-ounce sides, with marked measurements to help you turn liquors and mixers into picture-perfect cocktails. An essential tool for any bar.
Aromas of citrus, caramel, butter, cooked agave, and sage. A pleasingly balanced and very unique tasting experience. Flavors include cooked agave, citrus, vanilla, apple, earth, and cinnamon. The finish is long and rich, delicately spicy.
With a hint of sweetness from the unmistakable taste of blood orange, this mouth-watering take on your favorite hard seltzer provides a bold surge of refreshment.
From Crow Valley Vineyard, a 16-acre, dry-farmed vineyard in the southern Willamette Valley, this Pinot Noir is medium bodied, with tart red fruit and bright acidity.
Distilled in Calgary and aged for a minimum of five years, the whisky was created using pure 100% Canadian prairie grains grown by local farmers and Rocky Mountain spring water for a drink best served neat or on the rocks.
Overripe melon & a clean nuttiness with subtle hints of biscuit & cocoa. Rich & full-bodied with perfectly light flavors of vanilla & apricot. A lingering malty richness evolves into warm notes of autumn spice.
Control C is a premium Pisco from the Limar Valley in Chile. Once home to the Diaguitas, indigenous people dating back to the 8th through 16th century whose culture centered on the worship of the sun, the valley basks in sunshine on average 300 days
Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa s 16 sub-appellations, with diversification enabling us to make the b
Dry, almost chalky, but giving, with beautiful acidity pumping energy into the flavors of Bosc pear, shaved ginger, Meyer lemon and honeysuckle. Silky in texture, with a subtle bite that firms this up. While this could be enjoyed now, it is still rather t
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