Veuve Clicquot Yellow Label manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness. This consistent power to please makes it ideal as an aperiti
Madame Clicquot created the first blended Rose in 1818 by adding some red wine to Yellow Label champagne. The result was Veuve Clicquot Rose, a fruity and full-bodied expression of the Veuve Clicquot style.
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