Planted in 1997 on Garey Series loam, clay loam over gravel. Destemmed to 2-5 ton open-top fermenters. Native fermentation begins after 4-5 days. Gently extracted using punch down and pumpovers. Pressed to tank and quickly settled before barreling dow
Tyler's Chardonnay Zotovich Family Vineyard deftly balances the lifted style that is typical of this sandy Sta. Rita Hills site with lovely palate weight and richness, all in the restrained style that is such a signature of the Tyler Chardonnays
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