Standing 12 ft. tall at the center of the brew deck is our HopBack vessel, where whole-flower hops swirl in hot wort and open up this deep amber with layers of grapefruit and pinesap. Crystal, Munich and Pilsner malts harmonize to add a complex balance of
Monks had fasting figured out. No food No problem. Just drink a Double Bock. Thick and chewy with intense notes of caramel, chocolate and dried stone fruit, Nator (as we call him) serves as a tribute to this liquid bread style.
We taste: caramel, f
For this soft and juicy IPA, we explore the intersection of Simcoe, Citra and the Australian hop Galaxy. Through endless small-batch trials and a little luck, we discovered that this hop combination delivers bright waves of ripe pineapple and tropical gum
It takes the right ingredients, people and processes to nail the complex balance of two-row barley, zesty Saaz hops and lager yeast. Secondary fermentation creates natural carbonation that delivers soft notes of fresh-cut straw and flowering herbs. In
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